Catering Your Event - large or small

Diced tomato and basil with balsamic and olive oil on toasted bread topped with shaved parmesan and pesto

Vegetable Assortment served with a side of ranch

Served with ranch, bbq or hot sauce 

Italian bread topped with butter, garlic salt, and melted mozzarella

Individually wrapped filled with cheese assortment, olives and salami    

tossed in basil vinaigrette

Seasoned black angus ground beef burgers served with hawaiian rolls 

Iceberg lettuce and spring mix with carrots, cucumbers, and radishes

Add a description about this itemMixed with dried cranberries, walnuts, shaved parmesan, crumbled bacon 

dressed with a lemon balsamic vinaigrette

Romaine tossed with Original “Cardini” Caesar, croutons, and shaved parmesan  

(add chicken + $10)

Dressings: Ranch, Balsamic & Basil Vinaigrette, Bleu Cheese, Italian, and Caesar

• Choice of Penne, Rotini or Bowtie Pasta  
• Choice of one of our signature homemade sauces:  
  • meat sauce (black angus ground beef), marinara, cheese or rose sauce

Our own family recipe of beef slow cooked for 12 hours with our special giardiniera. Served with french bread

Baked with peppers until tender and juicy

Tray of Italian seasoned meatballs to combine with pasta or serve on it’s own 

Boneless chicken breasts baked with our 

rich marsala wine and mushroom sauce

Lightly breaded boneless chicken breasts 

Baked in a lemon caper sauce

Fifteen classic Italian crème filled, flaky shelled delights

Assortment of 15 bite sized pastries